Delicious Dishes for You and Your Dog brings you over 40 recipes carefully crafted to omit dog-toxic ingredients while maximizing flavor to satisfy all your taste buds.

Shake up mealtime by making something special for the whole family - including your canine loved ones!
Lisa Goddard, along with the help of her dog, has optimized indulgent brunch treats, exciting appetizers, modern comfort foods, and more, so you can whip up fresh homemade favorites and share them with a furry friend.

There is an amazing recipe for everyone, whether you and your dog are meat eaters, vegetarians, or following a gluten-free or low-sodium diet, plus a helpful section of tips for grocery shopping and cooking for furry family members. Whether you serve up the Apple Pork Chops, Taco Toasties, Coconut Roasted Sweet Potatoes, Baked Bean Stew, or anything else from this cookbook, both you and your canine will be howling with joy and drooling for more!

ADVANCE PRAISE

We love our animals more than anything, I would be lying if I said we weren’t a “scraps under the table” type of family. On special occasions our dog would get something simple like boiled chicken or a sweet potato. These days, why cook two meals when Lisa's recipes are beloved by the whole family, two feet or four. Give your dog the feeling of having a seat at the table instead of just underneath it."

- Sammy Monsour, Chef, Author, Food Activist

"Fellow dog lover, Lisa Goddard, has put together a collection of fantastic recipes and stories. Inventive and thoughtfully satisfying meals meant for humans and canines are all packaged up in this must-have dog-lover's book."

- Josh Kopel, Michelin-rated Restaurateur, Creator of the FULL COMP Podcast

Lisa Goddard regularly writes about food for her website TheGoddardKitchen.com, Yelp, and Hype Experiences. Food has been a lifelong passion of hers, so in addition to cooking for friends and family, as well as a stint as a personal chef, Lisa has also cooked for her own dog on-and-off throughout his life to ease his inflamed bowel disease. She spent her childhood in the New York tri-state area, raised by her Korean mother and Army veteran father. After earning a bachelor's degree from the University of California at Berkeley, she settled in Los Angeles.

OFFICIAL RELEASE MAY 2, 2023

ISBN: 9781955904261

RECIPE CARD WITH BONUS RECIPE INCLUDED

IN PREORDER